10 Reasons to Have an Herb Garden

If you've ever walked by the fresh herbs at your local grocery store, chances are you've noticed their delicious fragrance. And if you've checked out their selling price, you've probably just kept walking by. Buying fresh herbs can get quite expensive; but if you have an herb garden of your own, you'll find that they are very inexpensive and easy to grow. But these aren't the only reasons to have an herb garden.

You don't have to be a gardener - Anyone can grow herbs! Even if you've never had a garden before, or even planted flowers, it doesn't matter. Herbs are a great way for a novice to get started learning how to grow their own food supply. There are even beginner's herb growing kits for those that are skeptical of their abilities.

You don't have to have a lot of space - An herb garden doesn't take up a lot of space. If you have a bay window, or even a large windowsill, it will be plenty of room to accommodate a small herb garden.

They look great - Seriously, have you ever seen a bunch of herbs growing?? They're gorgeous! And the fragrance they'll put off is amazing. Try growing fresh mint for an aromatic show-stopper.

They can be grown in pots - If you don't have room to grow an herb garden indoors, try growing them in pots on the patio. This makes them easy to reposition, plus container gardening is always an attractive way to bring life to any space.

Just wait till you taste them! - Food tastes better when it is seasoned with fresh herbs, just as it tastes better when you use any fresh ingredient.

Fresh herbs save money - Not only will you save money on the herbs you use this year, but you won't have to worry about buying herbs for many years to come. That's because fresh herbs will come back year after year. Just remember to bring them indoors during cold winter months.

They have medicinal purposes - Ever heard of herbal tea being used to help you sleep, relieve constipation, or cure an upset stomach? Of course, you have. Even doctors recommend the use of herbs for medicinal purposes in certain situations. Check out this Medicinal Herbs Guide we found at HerbsGuide.net. You won't believe how many different uses there are for fresh herbs.

Pets can benefit from them too - Oftentimes there is a danger of the plants we grow indoors being dangerous for our pets, but not when it comes to growing herbs. In fact, many of the herbs we grow can be used to make your pet healthier. Whether you have a dog, cat, or reptile, there are plenty of ways to use the herbs you grow for their benefit. Take a moment and read the useful pet guide for gardeners.

Use less salt and packed seasonings - Because fresh herbs have are so flavorful, you'll find that you don't need to use as much salt of other pre-packed seasonings that include salt. That means a healthier diet for you and your family, without sacrificing taste.

Pest control - In a previous articles we discussed using herbs as a way to keep deer out of your garden. Deer don't like the strong aroma of herbs, and by planting them by your treasured rose bushes, you'll see a decrease in the amount of deer, and other critters that show up uninvited.

Can't decide which herbs you should grow? Think back on the foods you cooked the most over the last month. For example, we cook a lot of Italian food at my house. Thus, parsley, basil, and oregano are must-haves in my herb garden, while fresh dill wouldn't be something I would use that often. Just a little common sense will steer you in the right direction.

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Basil: The King's Herb

A relative of mint, with squarish stems about two feet high, oval leaves that are usually dark green with pointy ends, Basil was used by European royalty for millennia. It has many names and many types but is easy to cultivate and is great for cooking. Below is a tour of basil's uses and history.

Types of Basil

Sweet basil is the most common culinary herb, but there are about 150 different types of basil. Fortunately the names indicate the taste: there's lemon basil, licorice basil, cinnamon basil, and anise basil. Other varieties include lettuce leaf basil, which is great in salads. Ornamental basils include green ruffle basil and purple ruffle basil. Opal basil is a more moderate version of sweet basil while Holy basil is extremely pungent. Camphor basil is good for repelling moths and mosquitoes.

History & Folklore

The word "basileus" is Greek for king, which is where the herb was first associated with royalty. In Greece today it is used to scare away the "karkanzari," souls banished to disturb the living. Medieval Italians feared the herb and there is a superstition that if one puts a basil leaf under a pot it will turn into a scorpion. During the Victorian era basil made a comeback and represented love and good wishes. In Haiti it was associated with the love goddess Erzulie and was placed on burning alters to foretell the fate of a relationship. Currently basil is said to bring luck in most cultures and to clear away negativity. Western Europeans generally consider it to have protective qualities and will sprinkle it in the four corners of a room.

Growing Basil

Basil is an annual, it cannot withstand cold and must be replaced every year. It grows well once the ground is at least 50 degrees and does not do well in droughts. It is easy to grow from seed and takes about 3-7 days to germinate with good water and warm soil. The seeds need warmth to germinate. Basil should be planted one eighth of an inch deep and culled within about a one foot area. That means that once the seeds start sprouting it's a good idea to leave the best seeds alone and pull out all the weak sprouts within a half a foot of the strong ones. Growing basil is similar to growing peppers, in fact they can grow near each other. In addition, basil will enhance the growth and taste of tomatoes and asparagus - the pungent smell keeps insects away. Do not plant basil near rue, rue is bitter and the plants will not grow near each other.

Harvesting

Leaves should be harvested while young, before the flowering tops open. When you harvest, take about a third of the length of the whole plant each time. Depending on temperature and rainfall you may be able to harvest once a month to once a week throughout the summer. Leaves can be frozen, dried, or stored in oil. It takes about four to six days for the leaves to dry on a drying rack or they usually respond well in a microwave if placed between paper towels on a high setting for one minute. Any heat will dissipate the oil in the basil leaves so never leave stored basil out in direct light or near the stove.

Basil is great to cook with but not for everybody - it has the flavor of pepper with a trace of mint or lemon, etc depending on the variety. Always add basil to your dish at the last minute so that the oil in the leaves will not have time to evaporate. It tastes great in a pesto or over chicken, fish, or steak. Enjoy! Next article about herbs 10 Popular Herbs to Grow for the Kitchen

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How to Start an Indoor Herb Garden

Fresh herbs are a great addition to any meal you prepare. I love adding fresh basil to pasta sauce and mint sprigs to a cold glass of tea. Now that Spring has arrived, it's finally warming up and its the perfect time to try your green thumb at planting. Growing up, I watched my father plant his garden every year and learned a lot of tips and tricks. Follow my easy guide to set up your own herb garden and stop spending on expensive store bought herbs.

Pick Your Location

Plants like places that are warm and have a lot of access to sunlight. I have my herb garden in my kitchen by the brightest window. If the temperatures are still fluctuating where you live, I would recommend moving it away from the window at night time to prevent it from getting too cold. As you approach summer, you will want to move it out of the direct sunlight during the hottest times of the day. Having your garden in the kitchen means that when the herbs are ready for use, you can clip them and add them right to your dish.

Pick Your Planter
You can either choose to plant from seeds or to plant starter plants you purchase at a home improvement store or nursery. If you are looking for a faster start that is easier on patience and if your skills are not great with growing, the starter plants are a good option. I tend to like raising my herbs from seeds, but I think starter plants are equally as rewarding as a gardener. Either option you choose, you will need a planter to put them in. Terracotta pots are usually very inexpensive and you can plant several herbs in one pot. Make sure it has a drainage hole in the bottom or side to allow extra water to flow out. You can also buy a rectangular planter box if you are planning to grow a lot of herbs. Buy a plate or tray to place under the planters to collect the extra water.

Pick Your Soil
The easiest type of soil to plant your herb garden with is one that has extra nutrients already added to the soil. Potting soil is premixed and you don't have to worry about the contents having too much or too little nutrients for your herbs to grow. You can also buy ones with a growing booster, like Miracle Grow, to help them grow faster. I personally do not use any growing boosters, and prefer an organic potting mix for my herbs.

Start Planting
Once your planters are in place, you'll need to add enough potting mix to the container or containers the plants will go in. If you're using a starter plant, you need to make a layer of potting mix in the bottom of the container and gently set the plant, without its container, in the mix and fill around it. Leave a little space at the top for when you water the plants. If you are using seeds, plant the seeds down three inches in the soil and cover with soil, leaving room at the top. Water the plants a little until the soil is just moist. Don't water them too often, but make sure the soil is never dry.

If you start from seeds, they will soon sprout. At that point you will need to be very careful with their sunlight and water. It can require a little extra work than using a starter plant, but I have never had any issues with seed plants not thriving. If you're using starter plants, wait until they have new growth before adding them to any dishes you prepare. Within a few weeks, you will be enjoying your own fresh herbs and getting the satisfaction of becoming a gardener. More indoor gardening ideas

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Growing Chives in Your Garden

Grow the Delicious Herb Chives

Chives are a perennial that grow to a height of about eighteen inches and produce beautiful pink blossoms. This garden plant is considered an herb and grows from bulbs which can be obtained from your local garden shop. Chives are a member of the onion family but, unlike onions, they are not grown for their bulbs. Instead, chives are grown for their flavorful hollow, spiked leaves. Chives can be grown in a window box or in pots with a 6"-8" diameter placed on a sunny windowsill, patio or balcony. You can grow this plant from seeds, but it will be 90 days or more before it produces clumps of bulbs large enough to produce useable leaves.

Chives are used in many dishes to add flavor. Some common uses for chives are to flavor baked potatoes, soups, casseroles, dips and salads. The leaves can also be chopped and used to make herb butters and sauces.

Chives prefer full sunlight and well-drained soil. Add a one inch layer of compost or dried manure to the soil and till to a depth of about 12". The compost or manure will aid in drainage. The bulbs should be planted in early spring after the thread of frost has passed. Bulbs of chives purchased from your local garden will usually come in clumps. Plant the clumps of bulbs about 8" apart and about 5" deep. Space the clumps about 12" apart to allow for air circulation. Keep the soil moist but not wet around the plants.

This plant matures in about 60 days when grown from bulbs. The leaves are ready to harvest when they are bright green in color and about 6"-12" tall. Use scissors to harvest chives by clipping the leaves off about 2" above the surface of the soil. Simply rinse the leave, drain and clip into short sections or bits.

Chives contain good amounts of vitamins A and C, iron, magnesium, phosphorus and potassium. Chives also contain goodly amounts of thiamine and niacin which are necessary for the function of the nervous system and metabolism. Information about other herbs that you grow in your garden can be found here.

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Learning How to Grow a Bountiful Spring Garden: Confessions of a Rookie Gardener

Hello, my name is Sophie Walton and I confess to murder...murder of my spring garden.
Sometime after turning 45, I decided that I was Ouiser (aka "Weezer") from Steel Magnolias. I should wear overalls and a floppy hat while growing tomatoes. There was one problem with this scenario: I had no idea how to grow a spring garden. My idea of gardening was browsing through the Whole Foods next to my office, but I was determined that I would learn how to garden in spite of my husband's irritating laughter every time I mentioned the words "spring garden."

I wish that I could say I am an expert gardener but I cannot. However, I have managed to learn enough spring gardening tips to keep my plants alive for a full season.

Five spring gardening tips from the trenches

• Dirt is important. Who knew that dirt came in different types? I was very proud of my first spring garden. The rows were so neatly planted, I remembered to water my plants each day and plucked each weed that dared to raise its ugly head in my garden. Then all of my plants died! Good garden soil must include a mixture of fertilizers, including organic animal manures and nitrogen for young plants to grow and thrive. You should also look for soil that allows for good drainage. A great garden begins with good soil.
• Timing is everything. One reason my first garden failed is I went to the home improvement store, chose the prettiest tomato plants they had, brought them home and plunked them into my garden. I did not understand why those pretty, lush, healthy plants died within a few weeks. It was because they were greenhouse plants and bringing them home and thrusting them into the reality of my garden was too much for them to handle, so they did the only thing they could -- withered and died. I learned that it was too early in the season to plant tomatoes in my area. Once I learned more about the seasons of planting (you can check your USDA plant hardiness map here), my spring garden began to flourish and produce edible vegetables and fruit.
• Vegetables do have friends. Who knew that there was more to the children's cartoon "Veggie Tales" than a biblical lesson. There is also a great tip for spring gardeners: Some vegetables prefer to grow beside other vegetables. For example, my tomatoes did much better when I grew them with basil and my corn, and green beans do much better when they are side-by-side. Some plants thrive off other plants when they are paired together in a spring garden. Before planting, refer to this chart to find the vegetables that are friendly with each other and those that are bad companions in the garden.
• Weeds are bad. I hate weeding because it is tedious and boring. However, I quickly learned that if I do not stay on top of weeding, it quickly becomes a huge gardening problem. I pluck weeds each time I water my garden, and I also learned how to control weeds naturally with mulch. Weed control is important to keep your garden healthy.
• A protected garden is a successful garden. I am a firm believer that part of the reason we experience more illnesses now than ever before is because of what we put into our body, the ground, and the air around us. Therefore, I hated the thought of using any type of chemical pesticides in my garden. Unfortunately, without some type of garden pest control, my tender vegetable plants were a feast for insects and other garden parasites. I found that using organic pesticides and learning about organic pest control helped stop weeds and other insects from reaping what I had sowed.

As I prepare for spring gardening this year, I rejoice over the fact that my husband had to literally "eat his words" as he enjoys the fruits of my labor each year.

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Grow an Herb Garden in Ordinary Household Sponges

If you love fresh herbs but simply can't handle the mess of potting soil on your counters - or even worse, under your fingernails - you'll love this project. Growing herbs in ordinary household sponges - clean ones, of course - eliminates the need to for soil and provides you with fresh herbs all winter.

If you are struggling with the concept, don't feel bad. I'm an avid gardener and I didn't believe it either - until I saw the pictures of lush green herbs springing from an ordinary sponge. The trick of course it to keep the sponge wet, but you've probably figured that out on your own.

Sponges Some sources recommend that you use recycled sponges, but somehow this just doesn't set right to me. New sponges are inexpensive and you can be reasonably sure they are free of bacteria or contaminants that recycled sponges can hold. I personally prefer sea sponges, mainly because I like the natural look. You could, of course, choose brightly-colored kitchen sponges to brighten the décor. If that's your style - go ahead - I promise, I won't tell a soul.

Containers

Select a container for your herb garden. Plant pots, window trays or shallow serving dishes make good choices, but here again; it's totally up to you. If you want to grow herbs in grandma's old teapot - go ahead. As long as the container is waterproof and holds the sponge, there are no rules.

Preparations

Rinse the sponge thoroughly for several minutes to remove any residue in may contain. If you are using recycled sponges, soak them in boiling water for 15 minutes to kill any bacteria.

Place the sponge in your container. A snug fit works best and prevents accidental spilling. If necessary, cut your sponge to the shape of the container to get a good fit.

Water to saturate the sponge. A little water on the bottom of the container is fine, but more that one half inch of water should be poured off before planting your herb seeds.

Planting

Sprinkle your favorite herb seeds over the top of the sponge and press them into the sponge with your fingers. Most herbs have tiny seeds and easily penetrate the surface of the sponge. For larger seeds - like chives - push the seeds into the holes of the sponge until they are secure.

Cover the top of the container with plastic food wrap. Punch several holes in the plastic with the tip of a pencil to allow air to circulate and prevent excessive moisture buildup. Place the herb garden in a warm location until the seeds germinate.

Growing

Remove the cover once seedlings have emerged and place the herb garden in a sunny window. If light is limited, place them under a plant light or a fluorescent light. Herbs prefer bright light and suffer in shaded areas.

Keep the sponge moist at all times to prevent injury to your herb plants.

Harvesting

Begin harvesting fresh herbs when the plants are three to four inches tall. Harvesting leaves from the growing tip forces new foliage to form along the stem and creates a bushy plant.

So, go ahead. Enjoy the flavor of fresh herbs all winter without the mess and fuss of potting soil by growing your favorite herbs in sponges.

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Vegetable Garden Design

Practical Tips for Success

Serving and eating fresh food you grew yourself is immensely satisfying to both your taste buds and your spirit. There's really no comparison between the flavor of supermarket produce and vegetables plucked from your garden moments before you eat them. Plus, it's awe inspiring to watch tiny seedlings grow into huge plants laden with tomatoes, beans and peppers.

If you have garden space and a little time, you owe it to yourself to master the "art" of backyard farming. It's really not that hard, and the rewards are plentiful! I'll briefly cover the basics of vegetable garden design, but you might also want to get some gardening books from the library.

Planning is crucial

Smart gardeners think carefully about where to situate their garden. They also know their soil type, planting dates for their particular climate, and how they will water the garden. However, before you sow a single seed, it's essential to consider the overall vegetable garden design.

Advance planning can make or break the success of the garden, because if you design something unmanageable, inconvenient or ill-timed, then all the pricey tools and heirloom seeds won't help much. It's better to have a modest, well-maintained garden than a large one that's overrun with weeds. Plus, if a garden presents too many obstacles and isn't enjoyable, it'll likely be abandoned.

Choose a good site

Some things to consider are the amount of sun (most vegetables need a full day), wind exposure, ground slope, water access and location. The nearer the garden is to your home, the more convenient it will be for you to tend.

The traditional method of vegetable garden design is to plant in long rows; however, many gardeners today opt for using raised beds. This allows you to create the ideal soil composition by filling the beds with a mix of soil, compost, peat moss, topsoil and supplemental nutrients.

Raised beds are simple to build out of lumber, bricks, faux-stones or boulders, and can be any length, but for easy access to the middle they should be no more than five feet wide. Laying them north/south gives all the plants even sun exposure.

Inexperienced gardeners often want to use their sunny spots for flowers, but to be rewarded later on, you must be willing to give veggies some prime real estate. One popular option is the potager garden, which mixes vegetables with herbs and flowers so the space is both functional and visually appealing.

Planning what goes where

Group plants by similar planting and harvesting dates, as well as plant size. A popular space-saving technique is to interplant quick growers like radishes among slower ones like carrots. The radishes will be ready to harvest by the time the carrots get going.

When creating your vegetable garden design, leave room in your beds to make successive plantings of crops that have a short "peak" period, so you can enjoy them over a longer period of time instead of having more than you can eat all at once. You'll probably still give away bags of the prolific producers like cucumbers, tomatoes and zucchini, but your non-gardening friends and soup kitchens will thank you.

Be aware that certain plant combinations inhibit the growth of others. They can all share the same garden, just don't put them right next to each other. A few combinations to avoid: potatoes with tomatoes and squash; beans with onions; broccoli with tomatoes.

Rotating Crops

If you plan to have an ongoing garden, your vegetable garden design should allow for crop rotation. Vegetables fall into basic groups which ideally should not be planted in the same location for three years to lessen the depletion of nutrients and chances for disease.

Alliums include Leeks, Garlic, Onions, and Shallots. Brassicas include Broccoli, Cabbage, Cauliflower, Radishes and Turnips. Cucurbits include Cucumbers, Melons and Squash. Legumes include Beans and Peas. Mescluns include Arugula, Radiccio and Swiss Chard. Solanaceae include Eggplant, Peppers, Potatoes and Tomatoes.

With these tips, you're well on your way to creating a workable vegetable garden. Soon enough, you'll be bringing in a bountiful harvest to have for supper!

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Patio Gardening in Containers

Tips on Growing a Garden in a Small Space

More and more of us are moving into homes without a lot of sprawling real estate. The reasons may include: 1)lower monthly mortgage payment, 2) property less costly to maintain, or 3) it requires less upkeep. Many families live happily in urban condos, lofts or apartments. Even single family homes today have smaller yards and in some instances only a patio.

But having a small space does not mean a garden is out of the question. A little creative thinking can turn a boring patio into an inviting "mini farmers market", alive with color and energy! There is no need to squelch that inner gardener in you!

The Advantages of Gardening in Containers on a Patio

Gardening in a container has many advantages.

    Containers can be moved to the appropriate place on a patio. As the angle of the sun changes during the year, so can the container. If you find the plant is getting too much sun or not enough, you can find a better spot for it.

    Color and fragrance can be scattered around the space, filling it with energy and ambiance.

    When a change of residence is made, container gardens can move with you and bring certain memories with them. My hanging pothos once dripped water on my ex-mother-in-law's head. It traveled with me to my new home, where it filled an urn proudly, as if celebrating with me my new single status!

    Container plants can be moved to showcase the most glorious in the garden. Those that are in season, with either blooms or fruit, can be moved toward the front. It is hard for most gardeners to give up on a plant, even if it has only one tiny little green shoot and I am no exception. My sickly plants take back seat to the beautiful ones, out of sight, where they will either recover or die a private death.

Gardening in Containers,(Ortho Books,1984) has been my long-time reference partner for container gardening. (If only I could have found a man so timeless!) In the "Climate and Container-grown Fruit Trees" section, it states: "planting in containers allows even tender plants far from their natural climate zone to grow well; you can move them to shelter when cold weather comes, and wheel them to a shady spot when it gets too hot."

Consider the Patio's Space When Picking Plants

Obviously, a 10 x 10 patio can only hold so much. When planning a garden for your space, it is important to keep in mind the growth potential of each plant. Also, make sure it blends in with your patio in a way that adds beauty and calm. You and your guests might avoid your patio entirely, if it has an overgrown tangle of branches poking your head and vines growing unfettered over everyone's toes.

For patios you should only choose the dwarf variety of fruit trees, which offers many choices such as orange, lemon, apple, apricot, nectarine, and even pomegranate! My grandkids love to check my dwarf nectarine tree when they visit, hoping there is a ripe one.

Almost any type of vegetable can be grown in a container on a patio, thrive and produce a good crop. You can choose from beets, eggplant, cucumbers, parsley, peppers, Swiss chard and of course, tomatoes. There are many "bush" varieties of plants now that grow less leggy and more dense for a concentrated crop.

An herb garden is a wonderful addition to your patio. Herbs are like mini vegetable plants that can be grown in individual pots or in a planter box and set on a shelf. Wherever a little space is available, your herbs can grow. They add wonderful fragrance that wifts through the air when a breeze is blowing! Additionally, if your patio has some ground soil you can plant mint or lemon thyme between stepping stones or along the patio edge where they will release fragrance when they are stepped on or brushed against. If you don't have ground soil, they can be planted in hanging baskets.

A small 10x10 space can easily hold a dwarf citrus tree, one bush tomato and one pepper plant, a cucumber vine tied strongly to a trellis in the corner, and a row of individually potted herbs such as parsley, chives, basil and thyme. Just keep an eye on growth and prune when necessary to keep everything under control.

Picking Containers for Vegetable Gardens and Fruit Orchards

Anything can be a container for your patio plants (pot, box, basket, can, bowl), but the size of the container and how well it provides drainage is important. Instructions are outlined in Garden Shed's "Clever Container Gardening Ideas" on Better Homes and Gardens website: "When choosing containers, remember that they need proper drainage to prosper. Drill drainage holes in the bottom of your planter. Then layer pebbles or shards from broken terra-cotta pots on the bottom to prevent the plant's roots from clogging the holes".

According to my trusty, dog-eared Gardening in Containers, "Choosing Containers" section, dwarf citrus trees should be planted in containers about the same size as its root ball. However, If the soil is well drained, it can be larger by 3 to 4 inches. They suggest bare root trees should be planted in containers the size of a 5-gallon can.

Since the container may be a long-term home for the tree, it is wise to sit the container on a platform with wheels or casters for easy movement as the tree gets larger.

From my own experience, vegetables grow well in containers with room to grow; however, it would look silly to plant a slow growing vegetable plant in a huge pot. Research the growth expectations for the plants, i.e., the height they are expected to reach and the estimated sprawl and chose the container accordingly.

Maintenance Tips for Your Container Garden

If you want to have a fruitful crop in your mini farmers market, you must be aware of the soil, fertilizing, pruning and watering requirements that are best for the types of plants you have chosen. Information is readily available in print form and online. One such site is Scotts Miracle-Gro's website.

You can make your own organic soil or buy a commercial brand, which might be composed of sand and an organic mixture containing all or some of the following: peat moss, shavings, sawdust or bark. Some gardeners add rich loam to the mixture to hold the water better, or some of their own compost. Once the plant is in the soil and container, it can be topped with bark chips or peat moss to further improve the moisture retention.

All plants require regular watering, with care given not to overwater but also to never let the root ball dry out completely. If the plant is wilting at all, water immediately, as all plants can dry out quickly in containers. Learning how to properly prune a tree is essential also, as is the seasonal timing of when it is done. According to the Fruit Tree Nursery Website, "If we don't prune them correctly, then we will have an odd shaped tree and unhealthy fruit".

Some fruit trees require fertilizer and others are self-fertile, so do your research. A weak solution of fertilizer and water can usually be applied to vegetable plants every other watering. The best advice I ever got was to just look at the plant. If it is growing and bursting with new little green shoots and buds, you are probably doing things right. If it looks sickly, you might need to step up your game and expend a little TLC.

You Are the Gardner!

There are many plants perfect for your container garden, but making a success of it depends on you. Good plant choices that are thoroughly researched, along with consistent, loving care will provide delicacies you'll have on the family dinner table in no time....and YOU can take all the credit!

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Planting the Right Flowers and Herbs in Your Garden, Part Two

Flowers and Herbs that Will Thrive in Your Garden

After discovering the types of soil, their pH balances and what that means for your garden let's find out what types of flowers and herbs will have a long fertile life in our care and choose those that fit our personality, appearance preference, fragrance options, and those we will use for consumption. This comprehensively profound piece will highlight all of your options and help educate you to make the right decision so that you will be happy with your ultimate choices now and well into the future.

Planting the Right Flowers and Herbs in your Garden: Matching the Soil to the Roots

English Mace grows best in loam but it can grow in and sand and chalk.

Yarrow is best for planting in sand. You can also plant it in clay, chalk and loam.

Anise hyssop, can be planted in loam and chalk but by planting in sand you will get better results.

Lady's Mantle can grow in sand, chalk and clay , but by planting in loam you will get better results.

Garlic keep in mind when planting keep in mind it can grow alright in sand and chalk but planting in loam is best.

Aloe, grows the best in sand but can be planted in chalk.

Lemon Verbena can grow in chalk and loam but by planting in sand it can reach its full potential.

Angelica; by planting in loam it can develop beautifully, but can be planted in clay.

Dill is best grown in loam but can be matured in sand and chalk.

Horseradish when planted in loam flourishes, but it can grown in sand, clay and chalk.

Arnica grows best in sand but can be planted in chalk or loam.

Sweet Annie; by planting in sand it grows wonderfully. The seeds can be planted in chalk or loam as well.

Keep in mind when planting Wormwood it can grow in loam or chalk but grows best in sand.

When planting French Tarragon, sand is your best bet. But can survive in chalk and loam.

By planting Borage in sand it will produce greatly but it can be planted in chalk and loam.

Planting Box in loam will be your best bet. However it can also be placed in sand.

When Planting Caraway in sand it will develop nicely, chalk or loam are also ok choices.

Chamomile ; planting this in loam is the best environment but sand and chalk are satisfactory options as well.

Planting Goosefoot in loam will bring the best qualities of this plant out but, in sand or chalk you will get okay results.

Planting Coriander in loam gives best results. You can also plant it in sand or chalk.

Planting Sea Fennel in sand will give you better results than planting in loam.

When planting Lemon Grass either sand or chalk will work.

Cardoon; Planting this in loam will be your best bet, rather than sand.

Digitalis Floxglove can be planted in either clay or loam.

Planting Echinacea in sand is the best soil for this plant.

Planting Cardamom in sand will give you better results.

Wild Rosemary; Planting this sand will allow this plant to thrive.

By planting Wild Strawberry in loam you will get excellent results however it will grow in sand or clay.

Planting Ginkgo in loam is the best option for this plant.

Licorice; planting this in loam will allow it to grow beautifully.

By planting Juniper in loam you can guarantee it will grow healthy however if unavailable it will work to use sand or chalk.

French Lavender grows excellently in sand but is ok to gro in chalk or loam.

Lemon Balm can be planted in clay, chalk or loam, but planting in sand will be the best choice.

Spearmint can be planted in sand, clay or chalk but planting in loam is better.

Sweet Basil can be planted in loam but planting it in sand is better.

Evening Primrose; when planting sand is the best option but it will grow in clay, chalk and loam.

Parsley in loam will bring out the very best in this plant however it will grow in sand, clay and chalk as well.

Rosemary is best grown when planted insand, but will grow in chalk and loam.

Planting Sage in sand is the best idea. This plant will grow in chalk or loam as well but might not flourish as well.

Comfrey willl grow in sand, chalk, clay but grows best in loam.

Planting Feverfew,, in sand is the best soil for this plant. However planting this in chalk or clay it will grow fairly well.

Planting Creeping Red Thyme in sand is extremely healthy for this plant. Planting this in clay or chalk however, may not produce as good of results.

Sweet Violet is ideal for planting in loam however will work in chalk, clay or sand.

So, now that you are aware of what herbs and flowers will grow in your garden you should be able to comprise a list that you can look forward to planting in your garden. Have fun and enjoy your beautiful garden!

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Planting the Right Flowers and Herbs in Your Garden, Part Five

How to Use Your Herbs and Flowers

There are so many things to use your fresh herbs and flowers straight from your garden for. In this article we will take a deep look into the types of wonderful uses for your precious plants and how using the natural qualities of them can save you money. The recipes listed below are great ways to remove synthetic and chemically based pollutants from your home and your kitchen.

Planting the Right Flowers and Herbs in your Garden: Home

There are many things in the house that you could do without and replace with the natural elements provided. For instance air fresheners are a huge money making market. Why? Because, there is no one that wouldn't want a clean, fresh smelling home. But, there is no need to buy air fresheners when you have a garden filled with fragrant bouquets of natural orient.

By doing a little research on aroma therapy, which you can find in my previous works or from your local library, you can find the flowers and herbs that fit your life the most. By planting these items for: relaxation, energetic atmosphere, etc. you can reap the rewards. For example, first buy a sprits bottle and take the desired aromatic plants and bring to a boil in your saucepan. Strain and let cool. Fill the bottle with the clean and clear liquid. For a special touch (and a reminder as to the type of spray is in that bottle) place a fresh sprig inside. Spray around the house as desired. My personal favorite is a spring bouquet for all occasions. It is strong and lasts a relatively long time.

Forget about mothballs! They are toxic little things that have a fowl smelling odor. Southernwood is a natural repellent. Dry these sprigs and keep in your linen closets, cloth closets and anywhere else you may find is a problem with these pests.

Fabric softeners and fresheners are another big money sucker. Making natural lotions is a simple task that is highly beneficial, again, I have written pieces on this before so it will take a little research or perhaps get a book on the subject of making herbal lotions. When your clothes hit the rinse cycle, put a half of a cup of natural moisturizing lotion into the washer. Then, once they are finished and you put the clothes into the dryer be sure to toss in a few of your favorite herbs and flowers as well.

Soapwort is a popular root that can be made into shampoos, upholstery cleaners, hand soaps, pet cleaning products and so much more. Cleaning, peeling and boiling this root you can easily combine your favorite and aromatic herbs and flowers to scent it to your desire. This is a practice done for centuries and has still not lost its charm.

Planting the Right Flowers and Herbs in your Garden: Kitchen

Fresh tea is perhaps the best way to relax after a hard day. What better tea than one made from your own garden? Simply harvest the leaves desired, making sure first that you are careful not to include any toxic plants, and simmer in a saucepan of water.

Making butter is still a ritual that many people enjoy but most people find that they simply do not have the time. If you are pressed for time there is a simple recipe to remember that can enhance the flavor of any meal using your fresh herbs from the garden. Take the desired butter product and work into a smooth texture. Cut fresh, matured herbs and mix well. Form butter into a shape that can easily fit into a butter dish. Refrigerate and keep cool when not in use. This is excellent on corn on the cob, fish, steak, mashed potatoes, seafood, and so much more. For garlic lovers add fresh grated garlic when adding the herbs.

Adding herbs to all of your soups, salads, and main dishes can enhance the flavors of the food in so many ways. This is a healthy practice that warms the body. Try new ideas in your kitchen

Planting the Right Flowers and Herbs in your Garden: Your Imagination

Remember, you are a creative person and can accomplish anything. There are so many simple recipes that you can make if you allow your creativity and imagination take over. You can make new family favorites from kitchen dishes to the care of your family... have fun loosen up and enjoy the benefits of you garden.

There are no limitations on what you can create. There are so many sights, smells and tastes of the flowers and herbs you have chosen to plant in your garden and the delights are endless. The sky is the limit so have fun and craft something grand for your home.

Planting the Right Flowers and Herbs in your Garden: Conclusion

This is only one article in a long gardening series on planting your garden just in time for spring. Remember, your imagination knows no bounds and you can create wonderfully fragrant uses for your flowers and tastes with your herbs. Your garden should bring you happiness and a natural aspect into your life. So, with that said, happy gardening!

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5 Vegetables that Grow in Shade

You Can Grow These Healthy Vegetables in the Shade

My husband and I love to eat fresh garden vegetables. However, our house is surrounded by tall trees that block much of the day's sunlight. This is great in the summer when we want to keep our house cool. It's not so good when we want to grow plants in our yard.

I did some research and found out we can grow vegetables in our shady backyard. The following vegetables will grow in the dappled light from our trees. With only 3 to 6 hours of sunlight each day, we can grow delicious vegetables.

Lettuce

Lettuce does well in a shaded vegetable garden. As long as this leafy vegetable receives some sunlight, it will produce nutritious food for your family. Grow some lettuce in your shade vegetable garden and purchase tomatoes and carrots from your local farmer's market for a healthy salad.

Broccoli

I was very excited to learn I can grow broccoli in the shade. Broccoli is one of my favorite vegetables. It's a healthy vegetable my family can eat raw or steamed. My toddler is also a big fan of these mini trees. Fresh, raw broccoli is another tasty addition to salad.

Cauliflower

Another shade loving vegetable is cauliflower. Like broccoli, cauliflower can be eaten raw with a healthy vegetable dip or steamed. We like to steam and mash our cauliflower as a substitute for mashed potatoes.

Swiss Chard

Chard will grow in a shade vegetable garden as well. I recently read about chard in a magazine. I had never heard of this vegetable before, but I am eager to try it this year. You can cook the leaves as you would prepare spinach and you can eat the stalks as you would eat asparagus. I am excited to try growing chard this year.

Onions

Onions can grow in partial shade. Onions can be used to season soups and steaks or they can be grilled and eaten on their own. You can plant onions with a strong flavor or sweet onions. Growing onions in your shade vegetable garden can help round out your selection.

Parsley

All right. You've got me. Parsley isn't a vegetable. However, this herb can grow in partial shade and can be a flavorful addition to your shade vegetable garden. It's always nice to have some fresh herbs on hand.

Don't be discouraged if you have a shady yard. You can still grow healthy vegetables. By growing what you can in your shade vegetable garden and buying the rest of your vegetables from a reputable famer's market, you will provide your family with nutritious and natural meals all season long.

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Kitchen Herbs:How To Grow and Where to Use Them

A Guide to 4 Popular Herbs and How to Use Them to Enhance Your Meals

If you kept a summer kitchen garden then you probably already dried and prepared some herbs for the winter months. If not don't worry many herbs can be found in the local grocery store potted and ready to be placed in your windowsill. Herbs are great for so many things to begin they are a great ornamental addition to every garden, have great medicinal value, flavor and enhance dishes, and can be used in skin care products. The following are the most popular herbs that should be readily availabe to you and easiest to care for and prepare in dishes.

Oregano

Oregano is one of the oldest and most used herbs around. The Greeks used oregano for internal and external remedial purposes. The leaves were used mainly for the strong aroma they provided during the medieval era and this is still its most popular use today as the leaves also flavor food well when heated up. if your oregano plant is not already potted make sure to pot it in a light well drained soil as it does not like being too moist. Too use in your cooking pinch off the leaves of the plant and after rinsing in warm water you can add the fresh leaves to salads, on pizza or add to sauce used in pasta dishes.

Rosemary

I love growing rosemary because of its ease at taking so well to being transplanted. If you already have rosemary growing outdoors it is easy to pot some of that for the winter months indoors by pegging down on of the plants shoots till it takes root. Also like oregano make sure it is potted in like well drained soil and place the pot in the sunniest window you have. Rosemary has long been an herb symbolizing love and loyalty but most people recognize it because of its presence in the kitchen. The super aromatic leaves work best fresh or dried in dishes prepared with meat. Lamb has long been associated with rosemary and its for a good reason, the two compliment each other well. Another option would be to try rosemary with vegetarian nut roast.

Tarragon

I love the meaning of this herb which has become very popular in the culinary world over the past several years. The word Tarragon means little dragon because it used to be used to treat poisonous snake and insect bites. Native to Asia and Russia I am amazed when I think about how popular it is in French cuisine and how well the plant has taken to being cultivated everywhere it has been used. Tarragon is a little harder to find as a potted plant but there are some specialty stores that do carry it. If not your best bet is to find an already rooted plant and take cuttings of the main stem to repot in your kitchen. Tarragon needs to be in direct sun and kept away from drafts and cold, also be sure to keep the soil well drained. I think tarragon is best used in chicken and there are many recipes out there that you can use. Additionally the leaves, dried or fresh, are best in vinegar, herb seasonings, egg dishes, salads, sauces and herb butters.

Fennel

I only discovered the benefits of fennel in cooking a couple years ago from a friend in Spain. She tossed the herb into so many dishes that I soon figured out what her secret was. Romans have been using fennel in their cooking for several years because of how well it compliments sweet and savory dishes as well as a tea to soothe indigestion. Unlike the other herbs I have mentioned fennel likes to grow in very moist soil so make sure this plant does not dry out while in the kitchen. Again the leaves are the part of the herb that are most beneficial and used most for cooking, though the seeds are a popular natural medicinal aid for digestion. I think in the case of fennel fresh leaves work best in cooking because the sweet taste they have can be lost when the leaves are dried. Fennel leaves are popular in soup dishes, cooked with fish and meat dishes (mainly pork).

Be sure to experiment with all these herbs and combine them with others I have not mentioned in your cooking. A combination you come up with may surprise and delight you.

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How to Dry Herbs from Your Garden

Drying Herbs Preserves the Summer Flavor and Fragrance for Winter Strews and Soups

If only you could bottle up a summer of delicious aromas coming from the herbs in your garden. Well you can! There are more reasons to dry your summer harvest of herbs than there are blossoms on the chives that bloom in the garden. Cooking with herbs embodies the goodness tiny thyme imparts to hot soup in the cold of winter. Fragrant uses of herbs such as a bowl of potpourri brings summer lavender back to the memory. Decorating with a wide array of dried herbs creates a sense of joy and personalizes home. Preserve your herbs by drying them using simple methods with a minimum time investment. . The basics of harvesting herbs, whether you're using air- drying, oven drying, or using silica sand to preserve them, are the same.

Harvesting Herbs

Herbs are usually ready to be harvested in July and a second cutting in September may be possible. While doing daily gardening tasks keep an eye out for plants beginning to bud, the oils of herbs are at their peak just before blooming and this is the time to begin harvesting and drying. Start by going out early in the morning before the sun has hit its zenith armed with a basket or bag to collect your herbs in and a pair of good sharp pruning shears or a knife to make clean cuts Cut annuals back severely, but leave a 4 to 6 inch stem. The life span of an annual takes place in one season so no growth is needed to store up energy for the next year. On the other hand, perennials require growth to maintain compact, lush plants. Cut not more than 1/3 off the top of a perennial. If you're collecting seeds from plants such as dill, wait until the plant is fully matured and the seed head begins to turn brown. Check leaves for damage or disease, removing leaves that show signs of distress. Shake the stems gently to disperse bugs and dirt clinging to the herb plant.

Preserving herbs is simple and old time methods such as air-drying require nothing more than a dark, dry, warm area such as an attic or closet. Other drying methods used are ovens, silica sand, and dehydrators. Use the method best suited for your needs. Following is a list of herbs that dry well: sage, thyme, summer savory, dill, bay leaves, oregano, rosemary, marjoram, lavender, lemon balm, tarragon, mints to list a few.

Air-Drying:

After checking the leaves for damage or disease, bundle 5 to 8 stems together using a rubber band. Place a paper bag poked with holes for ventilation over the leaves tying the ends with string. The paper bag keeps the herbs clean and dust free. Hang upside down in a warm, dark, well-ventilated area. An attic or a closet works really well. Hang the bundles of herbs from beams, if you have them. If not, a rope or wire strung from eyebolts in an attic works great, as does a wooden clothes dryer.

Hang in a dark, warm, dry area such as an attic. Hang from beams if you have them or string cloth rope or wire from one end to the next to dry. Wooden clothes dryers work really well for drying herbs and flowers. 1-4 weeks to dry

Tray Drying

Using trays to dry is similar to hanging herbs upside down to dry. Old screens set on bricks or cement blocks make perfect trays for drying herbs and flowers. Wash the screen first removing dirt and debris and let them dry before placing plants on the screen. Tray drying works best for short stems or single leaves. Trays can be built using 2x2 wood and screens. Making the trays stackable uses less space and works wonderfully well. Store all trays in dark, dry, and warm places.

Gas or Electric Ovens

Gas or electric ovens can be used for quick drying and works well for herbs with fleshier leaves such as mint and lemon balm. Place leaves or stems on a cookie sheet lined with paper towels and place in a 180-degree oven. Leave the door open to allow moisture to escape. It will take 3-4 hours for the herbs to dry. I do not recommend drying herbs in the microwave. A microwave tends to cook the herb rather than dry it.

Silica sand drying

I have never dried herbs for cooking using this method. I have dried decorative herbs and flowers using silica sand. Silica sand wicks the moisture from plants and is great for fragile blossoms and foliage. Another popular desiccant is silica gel. Check the label and use as directed. Again, I would not use silica gel for drying herbs intended for culinary purposes. Use an airtight container with a thin layer of silica sand covering the bottom; place the flowers, leaves, or stems on top, but not touching each other. Add silica sand until the entire plant is covered. Place in dark, dry, warm area for 2-4 weeks or until plants are completely dry. Use a container that will fit under beds, tuck it away and forget it for 2-4 weeks. Follow the above steps once the herbs are dry.

Once leaves are dry and brittle you can take them down and inspect them for mold. If there is any mold, discard the entire bunch. Remove the leaves from the stems by circling the lower stem and gently pulling upwards over a large clean towel or bowl. The leaves will drop off and you can pack them into jars. Crush them if you wish, but remember, herbs hold their flavor better if left whole. Store in airtight containers. Glass jars with secure tops work best, but I've seen herbs stored in old tins and crocks that keep the light out and add a decorative touch. Pint canning jars work well and are inexpensive. Look around at thrift shops, yard sales or auctions for interesting glass containers that would add flair to your kitchen pantry. Store in a cool, dry, dark place. Sunlight will wash the color out and diminish the flavor and aromas. Label and date your jars. The flavor and fragrance of herbs lasts for a long time, but for best results use them within one year.

Using Dried Herbs

Crush in your hand to release the flavor before adding dried herbs to recipes or cooking. A mortar and pestle can be used to make herbs finer before adding to cooking. Every pantry should be stocked with herbal blends easily put together using your harvested and dried herbs. Following are some all time favorites.

*Bouquet Garni: A must for French cooking and often-tossed into stews and soups.

¼ cup dried parsley

4 bay leaves, crumpled

2 tablespoons dried thyme

2 tablespoons dried marjoram

2 tablespoons dried lovage leaves

Mix the herbs together in a bowl. Place 1 tablespoon of the mixture in a small muslin bag or in the center of a 4-inch square of fine cheesecloth, doubled. Tie the bag or gather up the corners of the square and tie with a kitchen string, leaving a long end that can be tied to the handle of the pot so it is easily removed from the dish before serving. Store the bags in a jar with a tight-fitting lid. Makes enough for 10 to 12 bags.

*Fines Herbes: This blend works wonders for omelets, soups, fish, butters, and vegetables.

2 tablespoons dried chervil

2 tablespoons dried chives

2 tablespoons dried tarragon

2 tablespoons dried parsley

Mix well and store in airtight jar. Makes about ½ cup.

*Italian Seasoning: All the herbs needed for pizzas, pasta, herb breads or any dish that requires a hint of Italian flavoring.

½ cup dried oregano

½ cup dried basil

¼ cup dried parsley

1-tablespoon fennel seeds, crushed

2 tablespoons dried sage

1 tablespoons hot red pepper flakes

Mix well and store in airtight jar. Makes about 1 ½ cups.

*Herbs de Provence: perfect for marinating and grilling meats

¼ cup dried marjoram

¼ cup dried oregano

¼ cup dried savory

½ cup dried rosemary

½ cup dried thyme

2 tablespoons dried lavender leaves

2 tablespoons dried fennel seeds or stalks

Mix well and store in jar. Makes about 2 cups. *All blends from The Herbal Pantry by Emelie Tolley and Chris Mead a great book with ways to use and preserve the herbal bounty from your garden

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10 Popular Herbs to Grow for the Kitchen

Herbs to Grow and Use in Your Kitchen

Growing your own food can be very rewarding. There is nothing like going outside and harvesting part of your meal. Serving the fresh fruits and vegetables helps you to know your family is getting wholesome food. Here are some herbs that are easy to grow and come in handy in many recipes.

Basil is one of the easiest herbs to grow. You can plant it in a small pot to keep in your kitchen window. It can also be grown in an outside garden or greenhouse. There are several varieties of basil to choose from. The most common is Sweet Basil. This is what you get if you buy Basil from a store. Basil is great to use in any Italian or Mexican recipe. It compliments any recipe that uses tomatoes. Other types of Basil include Lemon, Cinnamon, and Greek.

Another valuable kitchen herb is Chives. This herb can be cut up and used in soups. And, no baked potato would be complete without sour cream and chives. You can use Chives fresh or dried. Another variety is called Garlic Chives because it has a strong garlic flavor.

Cilantro is an herb that is commonly used in Mexican dishes. In addition, the seeds can be used to make curry powder. The dried seeds are called Coriander. This herb is also called Mexican parsley and can also be used in Oriental and tomato dishes and in pickles. Grow this herb in full sun.

An herb that is used abundantly in Italian dishes is Oregano. It is also used in Mexican dishes. It is relatively easy to grow. It is in the same family as Marjoram, but has a more pungent flavor. This herb prefers to be in full sun.

Parsley is incredibly easy to grow. You just have to be patient because the seeds take at least 6 weeks to germinate. It grows well in containers. Parsley can be used as a garnish as well as an ingredient in many dishes. There are several types of Parsley including flat and curly leaf varieties.

A very popular herb to grow in the kitchen is Rosemary. It can be used with meat, poultry and vinegars. It is also a popular ingredient in sachets because it has a strong, fresh odor. Rosemary is extremely difficult to grow from seed. However, it is easy to find starter plants of this herb.

Sage can be used to season meat and poultry stuffing. It is particularly good combined with onion in pork stuffing. Italian Sage can also be used in the same recipes, as well as stews, chowders, and cheeses.

Summer Savory is a wonderful herb to grow in your kitchen garden. It has a peppery, thyme-like flavor. Its uses include gravies, stuffings, soups, and stews. It should be grown in full sun.

A widely grown herb for the kitchen is Sweet Marjoram. It can be used in meats, eggs, lamb, salads, soups and dressings. It can be grown indoors or out. The leaves should be picked before the flowers appear.

Thyme comes in a number of varieties. There is broad leaf, creeping, and French Thyme. These can be used in stews, soups, stuffing, and to flavor meat. All of these varieties are easy to grow and can also be used as a ground cover.

All of these herbs can be grown from seeds that you will find at your local garden store. You can also find seeds and starter plants at stores such as Wal Mart. Whichever way you choose to grow the herbs, you will get many great dishes from these plants. And, growing your own food also allows you to feel a wonderful sense of accomplishment.

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